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“On behalf of the New Jersey Farm Bureau, I want to thank Governor Mikie Sherrill for recognizing the significant damage caused by the April freeze event and for taking swift action through this Executive Order. New Jersey farmers faced severe and unusual weather conditions that placed many crops at serious risk, with some producers suffering substantial losses.
This State of Emergency declaration is a critical step in supporting our agricultural community as farmers work to recover and continue operations during an incredibly challenging growing season. By acknowledging the extent of the damage and allowing flexibility for state agencies to respond to emergency and regulatory needs, the Governor is demonstrating a strong commitment to New Jersey agriculture, farm families, and the rural communities and businesses that rely on farming.
We appreciate the Administration’s partnership and look forward to continuing to work with the New Jersey Department of Agriculture, emergency management officials, and our federal partners to ensure impacted producers receive the assistance and resources they need.”
- Allen Carter, President of the New Jersey Farm Bureau
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Join Rutgers Cooperative Extension, Mercer County Health, and Mercer County OEM for a Heat Stress & Emergency Response training on Monday, June 1 at 6:30 PM. Attend in person in Ewing or online via Zoom (tinyurl.com/99vh2fak).
Be Informed ▪ Be Prepared ▪ Make a Difference
#heatstress
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