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NJ Farm Bureau President Wants Definition for ‘Locally Grown’

05 Aug 2013, Posted by admin in Local Farms and Food, State News

The New Jersey State Board of Agriculture has proposed rules that would govern what farmers can label as “Locally Grown.” New Jersey Farm Bureau President Ryck Suydam told NJ Today Managing Editor Mike Schneider that having a specific definition will help customers trust their farmers more.

Click here to read more, and for a video from NJ Today.

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