Preserving land alone won’t keep farming in New Jersey
11 Jul 2018, Posted by National News, News
Farming makes New Jersey a better place in many ways. One is obvious during this early part of the harvest season, when residents can indulge in fresh and locally grown blueberries, peaches and soon tomatoes. Those are highlights on many people’s annual food calendars.
Add many vegetables and the apples and cranberries to come and there’s enough good food grown to make farming the third-largest industry in the state, with much of it here in South Jersey.
Farms counterbalance the spreading urban landscape and give the state a pleasant mixed character. Even though people live in the fourth smallest and most densely populated state, they are never far from counties with a rural flavor.