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New Jersey Farm Bureau News

 

 

American Farm Bureau Federation President Zippy Duvall tonight applauds the bipartisan passage of the Farm, Food, and National Security Act of 2026 in the House Agriculture Committee.

“Farm Bureau appreciates the leadership of Chairman Thompson and applauds supportive members of the committee on both sides of the aisle for recognizing that a new farm bill is critical as farmers face headwinds not seen in a generation. The farm bill has a ripple effect across the country by supporting the farmers who grow the food that stocks every kitchen pantry in America.

“We urge House leaders to continue the momentum and bring this important legislation to a vote on the floor. Farmers understand there are many competing priorities in our country right now, but so much has changed since Congress last updated the farm bill in 2018. Agriculture has endured a pandemic, runaway inflation, rising interest rates, and historic supply chain and market disruptions. Costs for fuel, fertilizer, equipment, and labor have surged, and margins have narrowed. The pressure on farm families has intensified so much that we’ve lost more than 175,000 farms since 2017. That’s just heartbreaking.

“Farmers are also counting on the Senate Agriculture Committee to follow suit and schedule a farm bill markup soon. This is an opportunity for both chambers to work on a bipartisan basis to do the right thing – not only for farmers, but for every family that depends on them. We call on members of Congress to step up and say yes to a strong U.S.-grown food supply.”

TRENTON, N.J. — New Jersey horticulture producers reaped almost $703 million in sales in 2024 according to USDA’s National Agricultural Statistics Service (NASS). The recently published Horticulture Census found considerable growth since the 2019 Horticulture Census, which totaled $505 million in sales.

New Jersey growers were 8th nationally in total horticulture sales. New Jersey growers ranked 3rd in cut flower sales at almost $22 million, 5th nationally in total floriculture sales at $356 million and 5th in nursery stock sales at over $211 million.

“While the overall bottom-line sales numbers for horticulture producers in New Jersey are noteworthy on a nationwide scale,” said New Jersey Secretary of Agriculture Edward D. Wengryn, “what’s equally impressive, if not more so, is the breadth of how many sub-categories within that sector also have impressive sales figures. It isn’t just one type of horticulture product dominating the whole sector. The sector that involves nursery/greenhouse/sod/Christmas trees and other plant products is the leading sector of New Jersey agriculture. In this, the most densely populated state in the nation, there is no shortage.”

New Jersey’s horticulture industry remains a cornerstone of the state’s agricultural economy, and growers across the state continue to meet the strong consumer demand and position the sector for continued success. For more information on USDA statistics and summaries, visit the resources below.

Links to the report, QuickStats, and Highlights

For the complete “2024 Census of Horticultural Specialties” summary go to:

2024 Census of Horticultural Specialties

The “2024 Census of Horticultural Specialties” report and all other NASS reports are available online at:

www.nass.usda.gov

—New Jersey Department of Agriculture

UNIVERSITY PARK, Pa. — Penn State Extension, in collaboration with Cornell University, will host a series of free, live webinars from January to April designed to update and educate U.S. grape growers and winemakers on several timely topics.

The sixth edition of the “Eastern Viticulture and Enology Forum Series” is a collaborative effort among the Penn State Extension grape and wine team and viticulture and enology extension programs at several other land-grant universities, including Colorado State University, Cornell University, University of Georgia, Iowa State University, University of Maryland, Michigan State University, University of Minnesota, North Carolina State University, Ohio State University, Rutgers University, University of Tennessee, Texas A&M University, Virginia Tech, New Mexico State University and University of Wisconsin.

Along with webinar presenters, viticulture and enology extension specialists will coordinate presentations and serve as panelists throughout the series.

The webinars are intended for vineyard owners and managers, winery owners, and winemakers. The viticulture webinars, hosted by Penn State Extension, will occur from noon to 1:30 p.m. The enology webinars, hosted by Cornell University, will take place from 2 p.m. to 3 p.m.

Registration links can be found on the Penn State Extension website.

Jan. 13 — Viticulture/enology: “Spotted Lanternfly: Research Updates and Panel Discussion” (recorded).

Feb. 3 — Viticulture: “The Future of Grapevine Disease Management” (recorded).

March 3 — Viticulture: “Advancements in Grapevine Nutrition.”

March 10 — Enology: “Winery Analytical Equipment for Operations of all Sizes and Skill Levels.”

April 7 — Viticulture: “Vineyard Management Efficiency: Industry Panel.”

April 14 — Enology: “Barrels: Obtaining, Maintaining, and More Pertaining to Their Use.”

Penn State Extension offers this webinar series at no charge to participants. Preregistration is required to receive the link to access the live webinars.

A link to the recorded webinar will be emailed to registrants within 10 business days after the live event. The recording will be accessible for six months from the event date.

More information about the series is available on the Penn State Extension website.

—Penn State Extension

WASHINGTON — On Friday, the Supreme Court ruled President Donald Trump overstepped his authority in imposing tariffs under the International Emergency Economic Powers Act (IEEPA).

“…we hold that IEEPA does not authorize the president to impose tariffs,” wrote Chief Justice John Roberts.

The ruling invalidated the majority of tariffs the President has implemented since he took office last year.

Several agricultural organizations have since weighed in concerning the Supreme Court’s ruling. Their statements can be found in full, below.

American Farm Bureau Federation

National Farmers Union

American Soybean Association

National Corn Growers Association

American Seed Trade Association

ENFIELD, Conn. — The Farm Credit Northeast AgEnhancement Program, a joint effort of Farm Credit East and CoBank, recently provided $115,804 in grant funding to 18 organizations to assist their efforts to encourage youth leadership development, support young and beginning farmer initiatives, promote diversity, equity and inclusion, and advance northeast agriculture, forestry and commercial fishing. Applications for the next round of grant funding are due by April 1.

Many of the projects receiving these most recent grants are working to support the next generation of agriculture. Granite State FFA Association, Massachusetts FFA Association, Maine FFA Association, New Jersey Agricultural Society, New Jersey Junior Breeders, New York State 4-H Animal Science, Roots Rising, Somerset County 4-H Association and the University of Connecticut received funding for leadership development and education programs. Groundswell Center for Local Food & Farming, Seed to Seed Farm School and Sunrider Ranch & Cultural Center were awarded grant funds to provide support for beginning farmers.

Additionally, grants were awarded to programs promoting Northeast agriculture, forestry and fishing including, Maine Agriculture in the Classroom, New Jersey Agriculture in the Classroom, Northeast Cooperative Council and Teaching Artists ROC. FocusMaine and Poma Tech Consulting were awarded funding to enhance economic viability in Northeast agriculture.

The Farm Credit Northeast AgEnhancement Program was created in 1996 to support projects that promote and enhance the region’s agricultural community. Over the past 30 years, the program has provided more than $3.7 million in grant funding to 1,214 projects. Submissions for the next round of grant funding are due by April 1, 2026. Visit FarmCreditEast.com/AgEnhancement to learn more.


Farm Credit East is a member-owned cooperative serving businesses involved in agriculture, forest products and commercial fishing throughout its eight-state territory of New York, New Jersey and New England. In addition to loans and leases, the organization offers a full range of specialized financial services. Farm Credit East is governed by a 16-person board of directors, comprised of 13 customer-elected, one customer appointed and two outside appointed directors. For more information, visit FarmCreditEast.com.

—Farm Credit East

This winter, there have been reports of sick and dead wild birds within the state of New Jersey. Some of which have tested positive for Highly Pathogenic Avian Influenza (HPAI). Last month, one case of HPAI in domestic poultry was identified in Burlington County.

NJDA is asking people to report any sick or dead wild birds.  Click here for more information.

The New Jersey Farm Bureau Women’s Leadership Committee is now accepting nominations for the 2026 Agriculture Education Award.

This award recognizes an outstanding New Jersey educator who brings agriculture to life in the classroom through hands-on learning, creativity, and student engagement. Teachers can apply directly for an agriculture-related project
currently used or planned for their school.

Applications will be reviewed by the committee, and one recipient will be selected in early spring. The selected educator will receive an award along with a monetary donation of up to $500 to support their agriculture project
during the 2025–2026 school year.

Applications must be postmarked or emailed by March 18, 2026 to: NJFB Women’s Leadership Committee, 168 West State Street, Trenton, NJ 08608 or email at wlc@njfb.org

Click here for the application.

(Washington, D.C., February 13, 2026) – U.S. Secretary of Agriculture Brooke L. Rollins announced that the U.S. Department of Agriculture (USDA) is providing $1 billion in Assistance for Specialty Crop Farmers (ASCF) Program assistance for specialty crops and sugar, commodities not covered through the previously announced Farmer Bridge Assistance (FBA) program. These one-time bridge payments will help address market disruptions, elevated input costs, persistent inflation, and market losses from foreign competitors engaging in unfair trade practices that impede exports. Specialty crop producers have until March 13, 2026, to report 2025 acres to USDA’s Farm Service Agency (FSA).

“President Trump has the backs of our farmers, and today we are building on our Farmer Bridge Assistance program with the Assistance for Specialty Crop Farmers (ASCF) Program. Our specialty crop producers continue to feel the negative effects of four years under the Biden Administration, suffering from record inflation, a depleted farm safety net, and delayed disaster assistance,” said Secretary Rollins. “President Trump and the entire cabinet are working every day to fight bidenflation and lower prices for consumers. If our specialty crop producers are not economically able to continue their operations, American families will see a decrease in the food they rely on, wholesome and nutritious fruits and vegetables. Putting Farmers First is essential to the Make America Healthy Again movement and we are doing both at USDA by expanding market opportunities and improving the farm economy for all producers. Today’s specialty crop announcement builds on our efforts to improve markets for real food into American schools, institutions, and family dinner tables.”

The Assistance for Specialty Crop Farmers Program is authorized under the Commodity Credit Corporation Charter Act and will be administered by FSA.

Eligible Specialty Crops

ASCF-eligible specialty crops include: (A) Almond, Apple, Apricot, Aronia berry, Artichoke, Asparagus, Avocado (B) Banana, Bean (Snap or green; Lima; Dry edible), Beet (Table), Blackberry, Blueberry, Breadfruit, Broccoli (including Broccoli Raab), Brussels Sprouts (C) Cabbage (including Chinese), Cacao, Carrot, Cashew, Cauliflower, Celeriac, Celery, Cherimoya, Cherry, Chestnut (for Nuts), Chive, Citrus, Coconut, Coffee, Collards (including Kale), Cranberry, Cucumber, Currant (D) Date, Dry Edible Beans and Peas* (E) Edamame, Eggplant, Endive (F) Feijou, Fig, Filbert (Hazelnut) (G) Garlic, Gooseberry, Grape (including Raisin), Guava (H) Horseradish (K) Kiwi, Kohlrabi (L) Leek, Lettuce, Litchi (M) Macadamia, Mango, Melon (All Types), Mushroom (Cultivated), Mustard and Other Greens (N) Nectarine (O) Okra, Olive, Onion, Opuntia (P) Papaya, Parsley, Parsnip, Passion Fruit, Pea (Garden; English or Edible Pod; Dry edible), Peach, Pear, Pecan, Pepper, Persimmon, Pineapple, Pistachio, Plum (including Prune), Pomegranate, Potato, Pumpkin (Q) Quince (R) Radish (All Types), Raspberry, Rhubarb, Rutabaga (S) Salsify, Spinach, Squash (Summer and Winter), Strawberry, Suriname Cherry, Sweet Corn, Sweet Potato, Swiss Chard (T) Taro, Tomato (including Tomatillo), Turnip (W) Walnut, Watermelon

*Dry edible beans and peas covered by FBA will not be eligible for ASCF.

ASCF payments are based on reported 2025 planted acres.

Eligible farmers should ensure their 2025 acreage reporting is factual and accurate by 5 p.m. ET on March 13, 2026. Commodity-specific payment rates will be released by the end of March. Crop insurance linkage will not be required for the ASCF Program. However, USDA strongly urges producers to take advantage of the new One Big Beautiful Bill Act (OBBBA) risk management tools to best protect against price risk and volatility in the future.

More information on ASCF is available online at www.fsa.usda.gov/fba or producers can contact their local FSA county office.

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